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Tangshan Topnutri Yeast Bio-Technology Co., Ltd.
Multispecialty supplier
Main categories: Brewer Yeast, Yeast Cell Wall, Autolyzed Yeast, Yeast Extract, Beta Glucan
Total floorspace (100㎡)Years in industry(4)Supplier assessment proceduresSample-based customization
Performance
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  • ≤2h
    average response time
  • 100.0%
    on-time delivery rate
  • -
    {0} orders
Minor customization
Design-based customization
Raw-material traceability identification
Finished product inspection
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by Intertek
Overview
Company registration date2019-04-04
Floor space(㎡)100
Accepted languagesEnglish
Years exporting4
Years in industry4
Production capabilities
Production machines50
Quality control
Product Support traceability of raw materialsYes
Product inspection methodInspection of all products, Random inspection
QA/QC inspectors1
Trade background
Main marketsDomestic Market(55%), Western Europe(15%), Southeast Asia(13%)
Main client typesRetailer, Brand business, Manufacturer
R&D capabilities
Customization optionscustomized on demand, light customization, sample processing, graphic processing, customized on demand, light customization, sample processing, graphic processing
New products launched in last year50
R&D engineers3
R&D engineer education levels2 postGraduate, 1 graduate
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Video tips
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TopNutri Yeast:Brewer's Yeast Powder, Yeast Cell Wall, Yeast Extract Powder, Yeast Beta-glucan, Yeast MOS, (Beef/Chicken/Cheese)Flavor Yeast
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Our company has passed ISO9001:2015 quality management system certification, HACCP management system certification, halal certification,
00:56
The company's business basically covers the national market, and has established long-term friendly cooperative relationships with large dom
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The company takes continuous improvement of product and service quality as its responsibility, strengthens internal management, and provides
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Our company has passed ISO9001:2015 quality management system certification, HACCP management system certification, halal certification, G
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We select fresh brewer yeast as raw material and adopt modern bio-engineering technology to make the product. widely used in the fields of s
00:19
be widely used in soup , seasoning, savory products ,instant noodles, meat products, essence, snack food, oyster sauce, soy sauce, and so on
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